Rip Van Wafel

The European stroopwafel just got a performance upgrade.

These aren’t your average waffles. Rip Van Wafels takes the soul of Amsterdam’s traditional stroopwafel and gives it a modern makeover that’ll fuel your day without the sugar crash.

Born in a Brown University dorm room (because that’s where all the best ideas happen), these beauties pack 19g of quality carbs with just 3g of sugar.

What Makes Them Special?

Clean ingredients you can pronounce. We’re talking eggs, flour, oats, chickpea flour, and flaxseed oil loaded with Omega-3s. No lab-created nonsense – just the good stuff that delivers sustained energy without the calorie overload.

Flavor Game Strong

Five flavors that don’t mess around: Dutch Caramel, Cookies and Cream (our personal favorite), Snickerdoodle, and more.

Available as singles for flavor testing or boxes of 12 for when you’re ready to commit.

How to Wafel:

Honestly, there’s no wrong time. Morning coffee companion? Check. Pre-workout fuel? Double check. Afternoon pick-me-up with some nut butter? Triple check. Top your Greek yogurt, warm them over your coffee cup, or just grab one on your way out the door.

The Numbers:

• Carbohydrates: 16g - 20g
• Sodium: 65mg - 90mg
• Protein: 1g

The bottom line: These wafels bridge the gap between “I need fuel” and “I want something that tastes really good.” Permission granted to enjoy them for reasons that have nothing to do with performance.